Both canned soups work brilliantly in this dish so don’t be afraid to mix it up. Half of us prefer the cream of mushroom while the other side is all about cream of chicken. Tater Tot Casserole is a classic comfort food made with a flavorful beefy base, canned or frozen vegetables, an optional addition of cream of mushroom soup, cheese, and crispy tater tots. That is all you need to get this belly filling meal on the table. Seasonings: Optional, but you can season this with any of your favorite seasoning blends! It’s already pretty salty, with the soup, but we really love Livia’s Seasoning Salt! That being said, this is actually good with no seasonings.However, if you like a little more crispy potato opt for crispy crowns! They’re tots that have essentially been formed into a more flat disk which helps them bake a little more crispy. Tots: Here’s the deal, regular tater tots work amazingly well.Top with tater tots and remaining cheese, and bake for 25-30 minutes. Combine soup and milk pour over potatoes. Mix in the soup, milk, vegetables, cheese and cook until heated through. In a large skillet, cook beef and onion over medium heat until meat is no longer pink drain. Season the chicken with salt and pepper and cook until it is no longer pink. Mexican Tater Tot Casserole: Flavor the ground beef with a packet of Taco Seasoning. Cheese: A little sharp cheddar, or mild if you prefer, is the perfect finishing touch. Be sure to see the recipe card below for full ingredients & instructions Preheat the oven to 400☏.We always have them on hand and they work well with the flavors of the beef and cheese. Cream Soup: Here is the secret, you can use almost any creamed soup! We rotate between cream of mushroom soup or cream of chicken.It’s super cheap and always in our freezer. Ground Beef: I use the frozen ground beef from Costco. It surprisingly has a lot of flavor considering the short ingredient list! Here is what you will need to get started: Chances are good you already have everything you need for this recipe.
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